How to cook Mango & Black Bean Tostadas
Mango adds the perfect level of sweetness for these black bean tostadas. With avocado, cilantro jalepeno cream, and red onion.
How to cook White Bean, Squash & Kale Soup
This simple soup combines delicate flavors, with hearty butternut squash. Perfect for a light meal, or a sick day (in my case)! Pairs perfectly wit...
How to cook Rosemary & Truffle Popcorn
This fancy take on everybody s favorite movie night snack will impress all of your friends. There is no need to settle for processed, artificial an...
How to cook Banana Almond Pancakes (Vegan and Gluten Free!)
Vegan, gluten-free Banana Almond pancakes.
How to cook Vegan Blondie Cookies (White Chocolate, Macadamia & Coconut)
The best vegan cookies EVER. White chocolate, macadamia, and coconut Blondie cookies. So gooey, and buttery, you would never guess they were vegan!
How to cook Butternut Squash Soup
My take on this classic soup adds a more savory flare. By pairing the sweet squash, with warm and fragrant herbs like Sage and Rosemary, it is take...
How to cook Chickpea “Tuna” Sandwich
This healthier, vegetarian version of a childhood staple will have you looking forward to lunch every day. Toss in your favorite tuna fixing's, and...
How to cook Vegan Pumpkin Chocolate Chip Cookies
The best Vegan Pumpkin Chocolate Chip Cookies around.
How to cook Zucchini Noodle Pasta [with Vegan Bolognese]
This carb-friendly variation of pasta will be a new favorite. The Zucchini adds a nice crunch, and replaces those heavy noodles to create a healthy...
How to cook Tempeh Tacos
Perfect Vegan tacos for Taco night, and I promise it will please Carnivores, too.
How to cook Vegan Three Bean Chili
A delicious and simple vegan Chili, perfect for Game Day, or stormy nights.
How to cook Split Pea Soup
A hearty classic, perfect for cold weather, sick days, or good old fashioned comfort food.
How to cook Curried Winter Stew
This hearty winter stew packs in a protein punch with quinoa, and dark leafy kale. The warm spices and flavors will help this become a favorite rai...
How to cook Grapefruit + Avocado Salad with Sesame Orange Dressing
This unique flavor combination makes an extremely satisfying and delicious salad. The avocado makes it hearty enough to eat as an entree, or a side...
How to cook Vegan Cashew Cheese
Cashew cheese is a great way to elevate any vegan dish. Great for nachos, dips, and scrambles, or anywhere else you want an extra kick of flavor!  ...
How to cook Buddha Bowl [with Smoked Tempeh, Kimchi, & Avocado Ranch]
Buddha bowls are what vegan dreams are made of. They are hearty and healthy, and can be modified in a million different ways to include your favori...
How to cook Tofu Scramble with Cashew Cheese
This healthy, savory scramble gives you the perfect boost of energy and protein to start the day. Tofu scrambles can be modified to include all you...
How to cook Vegan Carrot Cake
This Carrot Cake is so moist and delicious, you could fool anybody into thinking it isn't vegan! This just might be one of the best vegan carrot ca...
How to cook Roasted Butternut Squash Risotto
This savory fall inspired dish is deliciously hearty and comforting. Perfect for eating by the fire on a crisp October night, or any other time you...
How to cook Tofu Benedict with Almond Hollandaise
This will be a deliciously fancy addition to your next special brunch. This vegan take on a classic goes perfectly with a mimosa, which is reason e...