"Vegetable soup"

1 tablespoon olive or vegetable oil 1 lb bulk sweet Italian sausage 1 medium onion, chopped (½ cup) 2 medium carrots, coarsely chopped (1 cup) 2 teaspoons dried basil leaves 2 teaspoons finely chopped garlic 5¼ cups Progresso® beef flavored bro...

1 quart whole tomatoes 1 cup Salsa 1/2 cup Green pepper 1/2 cup Cucumber 1/2 cup Croutons 1/4 cup Onion 2 tablespoons Red wine vinegar 2 tablespoons Olive oil 2 cloves Garlic 1 Jalapeno peppers 1/4 cup Margarita cooler 1 1/2 tablespoon Gro...

1 md Green Bell pepper 1 md Red Bell pepper 1 md Yellow Bell pepper 4 Stalks celery 2 Cucumbers 1 28-oz cn Plum tomatoes, canned 6 tb Lemon juice 2 tb olive oil 3 c Cold water 1/4 c Italian parsley 1/2 c Fresh basil 1/2 ts Salt 1/4 ts Pep...

I lived in Italy for a semester when I was in college for a study abroad program.  We were in Bologna, which is just north of Florence, and is known as the food capital of Italy so you can imagine there was some amazing food. Surprisingly, (or maybe ...

Jump to Recipe Print Recipe A simple quinoa minestrone packed with good-for-you veggies and made easy thanks to the crockpot! I know what you are thinking…soup in the middle to end of April? I know, I know. But you guys, it SNOWED this last week. Lik...

Healthy, hearty, and delicious slow cooker minestrone soup. This vegetarian meal is packed with good-for-you ingredients.

Avgolemono is a mixture of egg yolks, lemon juice and broth. It can be used in anything from a sauce to a stew to a soup. As a sauce it can be used on vegetables or meats. For soups and stews the egg yolk and lemon are mixed in at the end, after ever...

Zucchini's are in season and I have been looking for new tasty recipes to try. Peter's post on Kalofagas for ' Stuffed Courgettes (Kolokithakia Gemista) With Avgolemeno Sauce ' was inspiring. It combines several of my favorite flavours including lemo...

I had been wanting to make minestrone soup for a while when I came across this version which looked really good. This minestrone soup included sausage, squash and a ton of fresh herbs. I knew that I would use spicy Italian sausage and I though that t...

I have been trying to eat seafood at least once per week. This week I decided to go with a simple pan seared white fish with avgolemono sauce. Avgolemono sauce is a sauce made from eggs and lemons with a bit of broth. I have really been enjoying usin...