Minestrone with italian sausage

Vegetable soup Italian cuisine

1 tablespoon olive or vegetable oil 1 lb bulk sweet Italian sausage 1 medium onion, chopped (½ cup) 2 medium carrots, coarsely chopped (1 cup) 2 teaspoons dried basil leaves 2 teaspoons finely chopped garlic 5¼ cups Progresso® beef flavored broth (from two 32-oz cartons) 1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained 1 can (15.5 oz) great northern beans, drained, rinsed 1 cup uncooked small elbow macaroni (3½ oz) 1 medium zucchini, cut lengthwise in half, then cut into ¼-inch slices (1 cup) 1 cup Green Giant® frozen cut green beans

Oct. 1, 2021, 12:01 p.m.