Borsch is packed full of vegetables and beans making it a nutrition powerhouse. See eating healthy doesn't have to be hard.
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I wanted to make a savory summer soup that is also dark like beets, but with a twist. So I decided to try cherries. Since this is not a cooked soup, you will definitely want to use a sweet fresh cherry.
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Step by step instructions for how to make borsch the traditional Ukrainian way. Serve borsch with traditional garlic rolls (pampushki) for ultimate enjoyment.
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A thick vegetable soup, with red beet as the main ingredient, wholesome, flavorful, healthy and perfect for nasty autumn weather.
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A traditional Russian soup, cold borsch is the perfect nutritious meal for a summer day.
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Vegan Borsch - traditional Ukrainian soup. Instead of meat it is made with dried porcini mushrooms for umami rich broth and beans for protein.
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Hearty traditional Ukrainian soup that is perfect for holidays and cold nights.
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This easy superfood red borsch is clean, healthy and takes about 30 minutes to make. My sister Tanya was excited to share this with me.
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Feeling weak and unhealthy from Omega-3 fatty acid, riboflavin and vitamin D deficiency, I finally bit the bullet and bought some frozen cod fish. It looked okay. Just. It has been a difficult winter for Jade and I because we love fish and there j...
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