"Steam"

Being vegetarians, we are always looking for interesting new recipes to try. I love going to our local Asian Farmers Market (which i will be writing another post about in the near future), and finding

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Fluffy steamed buns filled with sweet spicy pork.

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I updated this old fashioned steamed pudding by cooking it in the slow cooker. This pudding is a really moist cake like dessert. Although I love the warm

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These are childhood favorites! It was a very special treat growing up when my Mom would bring these home. We used to boil them & eat them with mayonnaise (which is still delicious to me)!

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I've always wanted to try eggs with asparagus on toast so I decided Easter morning would be a perfect time to try it. I thought the combination of flavors and textures was fantastic. It was

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My husband was craving fish for dinner but when I went to pick some up from our local grocery store, they only had a little bit of fresh halibut left. My kids saw the Manilla

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I love eating eggs with leftovers. As I was eating dinner last night I envisioned the leftover couscous with a steamed egg and a bit of bacon, parmesan, and parsley sprinkled on top. I made

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If you read my blog you know that I love Mexican food and eggs (runny yolks are my favorite). I gathered a few ingredients that I had leftover from taco night recently and made myself a breakfast

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I am loving this leftover crab we have! First we had crab legs with lemon then we had Spinach and Ricotta Ravioli topped with Asparagus and Tomato Sauté with Fresh Crab and Parmesan for dinner last night.

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King crab legs have been a family favorite for a long time. We rarely have them because they are so expensive, but we will occasionally splurge on special occasions. We don't do anything crazy for Valentines

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