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(729) recipes

Artichokes with whipped lemon butter – steamed & boiled version


Artichokes - a delicious superfood that's easy to boil or steam. Follow my step-by-step guide and serve with a highly addictive Whipped Lemon Butter.

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Apam nasi (steamed rice cake)


This steamed rice cake is an easy and delicious way to enjoy leftover rice. This cake is soft, moist and deliciously spongy.

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Steamed broccolini recipe


Steamed Broccolini is for dinner on Sweet Caramel Sunday! With simple ingredients and step by step instructions, you will be able to make this dish tonight!

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Savoury steamed egg custard (chawanmushi) recipe


If you can’t already tell, we’re huge fans of Japanese food. And one Japanese dish that we often make is chawanmushi, which translates to “steamed in a bowl”. If you’re not that familiar with this appetizer/side dish, it’s a savoury steamed egg custa...

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Collard greens and maitake steamed buns (hen of the woods)


Maitake steamed buns are white, puffy with a glossy crust. Break inside to reveal savory collard greens and meaty maitake (hen of the woods) mushrooms.

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Steamed roast pork with crispy crackling


The roast pork is tender and juicy, an dyes I love those crispy cracklings.  You could predominantly taste a hint of rosemary from the Italian seasoning.  The meat has right amount and saltiness and spiciness from the black pepper.  

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Italian style fried chicken breast and steamed rice


This Italian style fried chicken really goes well with the marinara sauce. The tartness of the marinara sauce balances te savory taste of the chicken. Want it extra special? Sprinkle some parmesan cheese and see the difference.

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Steamed puto


Steamed puto is a Filipino steamed rice cake. It is soft and fluffy and usually best paired with another Filipino dish dinuguan or pork blood stew. How ever, you can also enjoy it when topped with cheese or salted egg.

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Steamed lapu-lapu


Lapu-lapu is a grouper fish. It has a nice subtle flavor and best enjoy when steamed. The steamed lapu-lapu is seasoned with soy sauce and other seasoning then garnish with ginger. Then, hot oil is poured over it to release the ginger flavor.

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Steamed stuffed tofu or mafu tofu


Mafu tofu or stuffed tofu is a Chinese dimsum. The tofu is split in the middle and stuffed with chopped meat dish. In this recipe, I decided to cooked the meat asado style. Its sweet and savory flavor balances the distinct flavor of the tofu.

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