"Steam"

Classic Chawanmushi recipe. Japanese steamed egg custard served in a cup, ingredients include chicken, ginkgo nut, fish cake, shimeji and shiitake mushrooms.

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Sake-Steamed Clams made in 10 minutes with just 5 ingredients! Sake brings out amazing flavors from the clams; simplicity at its best!

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Juicy succulent white steamed fish with soy sauce and covered in shiitake mushroom and green onion. Classic Cantonese way to prepare fresh whole fish.

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Soft and moist green tea steamed cake made with yogurt, honey, and matcha powder.

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Made with soft moist bun with a delicious filling of pork, shiitake mushroom, cabbage, and scallion mixture, this Nikuman (Japanese steamed pork buns) recipe is a treat to make at home.

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Soft, light and spongy Japanese steamed cake (Mushi-pan) recipe. They are so easy to make. Perfect for healthy breakfast or after-school snack.

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Enjoy this tender, juicy Pressure Cooker Steamed Pork with a savory garlic soy sauce or ginger miso sauce using Instant Pot pressure-steaming method.

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Healthy and full of flavor, this dashi-infused Steamed Vegetables with umami-packed Miso Sesame Sauce is the quickest way to get vegetables on your plates.

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Steamed Tofu with Ground Pork - silkly tofu with generous toppings of ground pork, dried shrimp and fresh scallions.

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Steamed Shrimp with Garlic Oil - Simple and healthy shrimp dish that is extremely simple to make.

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