"Simmering"

Garlicky, sticky, gingery, sweet and spicy. This show-stopping dish starts with humble ground beef. Additions of easy-to-find supermarket ingredients turn it into the fabulous traditional Korean dish that can serve as the base for a main dish, snac...

Simmering

Easy salsa, cooked for deeper flavors and blended smooth.

Simmering

A wonderful, hearty stew perfect for warming you up on a chilly evening.

Simmering

Slow simmered collard greens with bacon and a kick!

Simmering

This is a real favorite. It's the perfect dish for a chilly winter day.

Simmering

These are not your ordinary carrots! Slow-simmered in maple syrup with butter, rosemary and fresh lemon for a bright, savory flavor in just 15 minutes.

Simmering

I was lurking over at the Japanese Food Report website,  http://www.japanesefoodreport.com,  and saw a good looking recipe called Chicken Simmered with Carrots and Daikon.   Daikon is a "mild, white radish, shaped like a carrot" and used in Asian cui...

Simmering

I discovered a different way to serve economical turkey thighs. I simmer them in tomato sauce, green chiles and seasonings until they're tender and flavorful, then serve them in tortillas with our favorite fresh toppings. —Stella Schams, Tempe, Arizo...

Simmering

After a day of simmering in the slow-cooker, this ragu is not your typical spaghetti sauce. It's almost like a stew, so feel free to skip the pasta. —Laurie LaClair, North Richland Hills, Texas

Simmering

Spaghetti with sauce is my kids' favorite dinner, so through trial and error, I came up with my own recipe. This is the winning result. I love that it's made in a slow cooker.—Samantha Vicars, Kenosha, Wisconsin

Simmering