"Simmering"

This Korean side dish is made from soybeans simmered in a sweet and savory sesame sauce.

Simmering

Healthy peanut butter chia pudding is layered with chunks of sweet apples simmered in cinnamon and maple syrup to make these delectable parfaits.

Simmering

Looking for one more addition to your holiday dessert table?  How about just one more sweet treat to offer at your Christmas brunch?  Or maybe you want something chocolatey right now?  Please feel …

Simmering

  I’m in Panama right now, but I already told you that. I’m mid-menu-consultation for a brewpub in Panama City, and I made them all stop (yes, they are waiting on me) so that I could share this recipe with you. And the book it came out of. When I fin...

Simmering

Indian Savory Pancakes (Semolina and Yogurt Pancakes) Makes 12 pancakes Recipes Notes: Typical Indian savory pancakes are not fluffy like the usual pancakes. Instead, they are dense and have most flavors when enjoyed right out the griddle with some h...

Simmering

Simmered Kabocha Squash (Kabocha Nimono) Makes 4 servings Recipe from lafujimama.com 1/2 kabocha squash (about 1 pound) 2 cups dashi 2 tablespoons mirin 1 small piece kombu (about 2-inches square) 2 teaspoons light colored soy sauce (usukuchi soy sau...

Simmering

Add this recipe to ZipList! Kuromame (Sweet Simmered Black Soybeans) Recipe as shared by my friend Noriko Makes 8 to 10 servings 10.5 ounces kuromame (dried black soybeans) 11 cups water 1 1/2 cups granulated sugar 2 1/2 teaspoons soy sauce 1 teaspoo...

Simmering

Nibuta (Japanese Simmered Pork Shoulder) Makes approximately 6 to 8 servings 2 pound well-marbled pork shoulder roast, tied with kitchen twine (optional)* 2 leeks, rinsed well and sliced in half lengthwise 3 inches fresh ginger, peeled and sliced int...

Simmering

Simmered Daikon Radish (Furofuki Daikon) from Tokyo Cult Recipes by Maori Murota, Harper Design 2016 Makes 4 servings Ingredients: 1/3 — 1/2 daikon radish, depending on size 4 inch x 4 inch (10 cm x 10 cm) piece kombu seaweed 1/4 cup miso paste 1/4 c...

Simmering

This take on a traditional Japanese fish dish, uses tofu fillets in place of mackerel. Marinated tofu simmered in a savory miso sauce.

Simmering