Agave salmon burgers with chipotle mayonnaise
Salmon, brushed with sweet agave nectar, is pan seared then topped with smokey chipotle mayo and peppery arugula.
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Salmon, brushed with sweet agave nectar, is pan seared then topped with smokey chipotle mayo and peppery arugula.
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Tangy and fresh mayonnaise with tofu in place of egg yolks!
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These spicy sliders will make a great addition to your game day table!
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Use an immersion blender to whip this up in about 10 minutes with easy clean-up!
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Just four main ingredients plus salt and pepper make this creamy, savoury spread-slash-dip-slash-dressing reminiscent of Caesar salad flavours. Use on sandwiches, vegetables, or grilled meats.
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When I first heard of this cake I was a little nervous about trying it. Turns out, it is the most moist chocolate cake you will ever eat! This recipe was given to me by my wonderful mother-in-law. She has been making this cake for years and it's a fa...
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A really tasty burger with bold flavors that you are going to enjoy! I especially love the smoky citrus flavor of the mayonnaise. So good!
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This quesadilla epitomizes the flavors of late summer - fresh tomatoes and basil. A little melted mozzarella doesn't hurt either.
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A quick, easy snack that is unbelievably tasty and guilt-free! These are definitely a new go-to snack recipe in my house!
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