How to cook:

"Mayonnaise"

(290) recipes

Spicy black bean sliders with chipotle mayonnaise


These spicy vegetarian sliders are tough to resist - carnivore or not.

Creole potato salad with hellmann’s mayonnaise


Chunky-LOVE! I love potato salad, especially in the summertime with a nice piece of bar-b-Que chicken. Yes, I know it’s winter but oh well, I still made potato salad today and it was good. I grew up eating potato salad, it has always been a holiday f...

Creole salmon cakes with hot mayonnaise


O.K. crab cake lovers, I have an alternative to crab cakes which taste just as good, if not better! Salmon Cakes…yes, not just any salmon cakes, but salmon cakes made with Wild Caught Alaskan Salmon. Let me explain my dilemma with salmon. I don’t eat...

Homemade mayonnaise in 30 seconds


You can have a creamy and delicious homemade mayonnaise in 30 seconds. You only need 5 ingredients, an immersion blender and a jar

Crab salad with ponzu-mayonnaise dressing 蟹カマサラダ


Japan crab Salad recipe with ponzu mayonnaise dressing. It's simple and easy to make! You can use real crab or imitation crab.

How to make japanese mayonnaise (kewpie mayo) マヨネーズ


Japanese mayonnaise (Kewpie mayo) has a rich egg flavor, is creamier in both color & texture, has a tangy and sweeter taste, and scores on the umami factor!

French endive with celery mayonnaise, artificial crab meat, and raisins


Artificial Crab Meat, and Raisins: this eye candy mini French endive with celery mayonnaise, artificial crab meat, and raisins are hassle free to prepare and you can make over a dozen of them in a jiffy.

French snails (bulots mayonnaise)


French Snails (Bulots Mayonnaise) - Served cold with garlic mayonnaise, this delicious recipe will have your friends asking you for more! Learn it here.

Homemade mayonnaise


Homemade mayonnaise, or aioli if you prefer, is the ultimate indulgence! It's smooth, creamy, flavored according to your tastes, and works on nearly...

How to make mayonnaise in 30 seconds! (video)


30-Second Mayonnaise is the perfect storm of recipes. Just 2 ingredients, 30 seconds, and you have one of the great sauces in culinary history