"Mayonnaise"

Tired of eating store-bought mayo full of food additives and who knows what else? So, make your own. This 1-Minute Homemade Mayonnaise is all you need have a clean mayo on your table.

Burger bowls are all the rage and this pineapple burger bowl with sweet fig mayonnaise is definitely a tasty option. You won't miss any buns here.

This baked halibut with herbed mayonnaise crust is one of my favorite fish recipes. It's creamy, light, flakey and topped with delicious herbs.

Baking

I grew up in California and can remember all of us kids, wading out at high tide, in a very calm ocean, waist deep, picking up clams from the ocean floor.  Others, better equipped, had special clam forks and could dig for clams as the tide went out, ...

Last night I had a hard time getting to sleep.  Something kept saying, "Hello! Fish!"  I think my body was rebelling against the hearty, meaty diet I sustained in Alsace.  In any case, it was a day to make a visit to the fishmonger. Of course when I ...

Making mayonnaise in the Thermomix is so much easier than whisking the ingredients by hand.  These tips will ensure a perfect Thermomix mayonnaise every time.

I often end up with a bumper crop of basil—here's a favorite way to use some of it. These burgers feature great Italian flavor. The gooey, cheesy centers and scrumptious topping are irresistible. —Virginia Kochis, Springfield, Virginia

The combination of caraway and orange keeps this slaw from being anything but run-of-the-mill. I always get requests to bring a big batch to potlucks; proof positive that it's a keeper! I also like to make it a day ahead so the flavors can truly blen...

Pssst! Did you know America’s top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with a handful of everyday pantry items? This mayonnaise recipe will be a new favorite. —Taste of Home Test Kitchen

Mom always made this special chocolate mayo cake for my birthday meal. It's very moist and has a nice, light chocolate taste, and the flavorful frosting is the perfect topping. — Deborah Amrine, Grand Haven, Michigan