"Mayonnaise"

When grilling season rolls around, the first thing I think about cooking up isn't burgers or chicken but scallions. The recipe is really too simple to be a recipe: just toss the onions with a little olive oil and grill them (or roast them if a gril...

From Tyler Kord's cookbook, <a href="http://no7sub.com/asuperupsettingcookbook/">A Super Upsetting Cookbook About Sandwiches</a href>. <br /> <br />It would not be unreasonable to balk at the official the name of this recipe—"Bacon Mayo (for Vegetari...

Artichokes have been one of my favorite foods for as long as I can remember. I love to eat them simply prepared, savoring one leaf at time. I used to shy away from dips or sauces, but as I've gotten older I've become more adventurous. I like the subt...

Steam

Springtime vegetables bring to mind healthy sides and meals, lightly cooked or raw seasonal produce that just makes you feel good. But sometimes fried food is really good. Especially when you make it yourself, and you make homemade mayonnaise to acco...

Enjoy the best of spring ingredients in this hearty, yet healthy potato salad. The first time I discovered that potato salad need not be smothered in mayonnaise was preparing lunch with some starch-loving German friends, who instead used greek yogurt...

Tortillitas are tiny Spanish pancakes featuring shrimp, scallion and herbs. You can find a recipe for the “basic version” in Mark Bittman’s New York Times article “Simplicity From Spain: Tiny Seafood Pancakes”, while Paula Wolfert offers the more adv...

This is a homemade version of a sandwich that my boyfriend and I had on vacation...we loved it so much we decided to give it a go at home and this is what we came up with. The key to this sandwich, as with all good sandwiches, is first finding a qual...

One of my friends is allergic to raw eggs, and he had never eaten mayonnaise in his entire life. So one day I showed his then-fiancée (now wife) how to make this soy mayonnaise in their kitchen. <br /> <br />When it was done, she and I tasted it to m...

Mayonnaise is so rich it cuts the heat of the Sriracha sauce and mellows the saltiness of the miso paste without overwhelming either; smoking lentils with wood chips adds an unexpected dimension to this unusual salad.