How to cook:

"Vegetable soup"

(960) recipes

Gazpacho


I can't think of anything better to eat on a hot day. Gazpacho is a Spanish based uncooked, cold, refreshing and calming soup. Use any tomato for this recipe, but Romas are "meaty" with the fewest seeds.

Borscht


Borscht is a hearty & filling beet, carrot, and cabbage soup recipe. Perfect for a cold day. Make sure you don't get it on your clothes though - this vibrant color is hard to get out!

Summer melon gazpacho


Keep cool during the warm months with this delicious and refreshing Summer Melon Gazpacho. It's sweet, slightly spicy and fantastic!

Instant pot minestrone


Save time without sacrificing flavor with this instant pot minestrone. It's a super easy and totally delicious. And it only takes 20 minutes to make!

Classic tuscan minestrone


Classic Tuscan Minestrone soup - a classic Italian soup loaded with fresh, seasonal vegetables. Serve with Parmesan for topping and crusty Italian bread.

Gazpacho and garlic shrimp with cheese toasts


Gazpacho and Garlic Shrimp with Cheese Toasts - Fresh, summery gazpacho topped with buttery, garlic shrimp and served with cheese toasts.

Minestrone soup


Classic minestrone is a long-time favorite. My version doesn’t use canned beans or deviate much from traditional recipes,except in the reduced cooking time—thanks to the InstantPot®. Loaded with beans, fresh vegetables, and pasta, thissoup is perfect...