"Porridge"

This comforting, unusual breakfast is a welcome break from oatmeal. It reminds me of Cream of Wheat, but far more flavorful and complex. This basic recipe comes from the Bob's Red Mill teff bag, but you can easily riff on the add-ins to suit your tas...

I've grown rather weary in recent months of the more conventional ways of eating steel cut oats in the morning, so I've developed a variety of savory concoctions, which I look forward to eating for breakfast. Initially, I started stirring in leftove...

Bay, cinnamon, vanilla and cashews flavor this somewhat chewy porridge. For a real treat, stir a tablespoon or so of fresh, nut-infused chhena into each bowl. You can use ordinary ricotta or crème fraiche instead, if you prefer. Enjoy!! ;o) - Anton...

Similar to the quick version of this I posted a while ago, but this has you cook the rice and oats together with some bay leaves and cinnamon sticks. Excellent stirred into any kind of dal, too. Be sure to use a fragrant, nutty ghee for this. Or, us...

Tired of your same-old, same-old breakfast porridge? Try this. You can use regular butter and brown sugar, but jaggery and ghee will make it even better – especially if you cook the butter long enough to allow the milk solids to caramelize a bit, gi...

I'm a sucker for old cookbooks. Found this lovely little one, Swedish Food, at the Pound Ridge Elementary School Pancake Breakfast Book Sale (now that's a mouthful.) Printed in 1960, it's the 12th edition. I've transcribed the recipe for Swedish Chri...

When I was 19 I was an au pair to a family in Sweden, and I loved their Christmas customs. My Swedish family made a sweet almond porridge on Christmas Eve and left it out in a big bowl for Santa. When I got home I immediately re-created the porridg...

Today I’m making a Spiced Cranberry-Orange Maple Porridge. I love a warm bowl of porridge. It’s comforting and makes me feel happily full and ready to conquer the day. The combination of cranberry and orange makes for a bright, tangy and vibrant oatm...

Indians prefer savory breakfasts. Even Quaker Instant Oats had to come to terms with this truth when they started selling their products in India. Personally, I don't mind a sweet bowl of porridge, but eventually it starts to jade the palate. So I ca...

Filling, warm, different and adaptable! I discovered this porridge on a recent trip to Copenhagen and was hooked. <br /> <br />The porridge could keep and be reheated for at least a day or two in the refrigerator, so you can make a larger batch if y...