How to cook:

"Porridge"

(409) recipes

Raspberry buckwheat breakfast porridge (gf + v)


Raspberry Buckwheat Breakfast Porridge - EASY breakfast, 12 minutes to make. Creamy, satisfying recipe, perfect for chilly mornings! Vegan/Gluten Free

Millet porridge with apples and cinnamon + a book review


Hot and creamy millet is great for a hearty breakfast.  Paired with apples and cinnamon, its a comforting dish your whole family will love! I was given the Natural Baby Food book for review and was not compensated for this post. All opinions are my o...

Danish grød (oatmeal chia porridge) vegan recipe


Quick and easy Oats and Chia Porridge aka Danish Grød. Served with cardamom flavored berries, this is a healthy and nutritious start to any day.

Paleo porridge with caramelized bananas


Paleo Porridge is a hearty, gluten-free, dairy-free, grain-free porridge that's a delicious breakfast and perfect for the cooler months. The topping options are endless, but caramelized bananas are always fun for a weekend splurge.

Healthy whole grain porridge


5 delicious, vegan recipes for healthy whole grain porridge. By cooking the grains ahead of time, you only need 5 minutes to make these for breakfast.

Simple amaranth and quinoa porridge


This simple amaranth and quinoa porridge is a perfectly nourishing, gluten free vegan breakfast option with ancient grains.

Raw buckwheat breakfast porridge


Lately, a lot of my nutrition clients have been asking me for summer breakfast ideas that aren’t smoothies. When it’s ninety degrees or more outside, the concept of hot cereal is less than appealing. But what happens when you’re craving something as ...

Cream of millet, coconut, and ginger porridge


  Warm, breakfast cereals–which, let’s face it, sound so much cozier and more appealing when we label them as “porridges”–are one of my favorite features of fall. I enjoy oats year round, but they’re most appealing as cold weather moves in. At this t...

Basmati rice, cardamom, and pistachio porridge with grapefruit


Rice. In all of my enthusiasm about trying new whole grains (lately, buckwheat) or using ancient grains in my recipes, I sometimes forget about simple, wholesome, nourishing rice. It was the first whole grain that I taught myself how to cook on my ow...

Maple vanilla quinoa porridge with fresh figs


  Porridges are my go-to breakfast all year round, so it seems a little silly for me to make a special to-do about them as we head into September. But I think there’s something special about a bowl of warm cereal on a cool, crisp autumn morning–a par...