"Broths"

Turkey Bone Broth 3 to 4 pounds turkey bones, including the neck 2 medium carrots, cut into 3-inch lengths 1 medium yellow onion, quartered 2 stalks celery, cut in half crosswise 2 inches fresh ginger, peeled and cut into 1/2-inch coins 2 tablespoons...

A blend of cabbages and greens with fresh ginger and tofu.

Holy delicious, Batman. The broth of this dish will make you slurp the bowl.

Steam

This is my mother-in-law's version of Scotch Broth. The traditional recipes use beef or mutton, but I couldn't bring myself to change it. I've amended her version a bit and skipped the homemade stock, opting to use just stock cubes. You can definitel...

This spicy shrimp dish is definitely not for the faint of heart. The 1/2 teaspoon of red pepper flakes version is mainly for the those who prefer less heat, while adding 1 teaspoon or more of red pepper flakes is for those used to spicy food. As alwa...

Mussels. Saffron. Curry. Oh my!

Don't let any part of your vegetables go to waste. Save the scraps in the freezer and make stock from scratch!

Also known as Pesce All'Acqua Pazza (fish in crazy water). Pair with a toasted baguette and white wine. This incredibly flavorful and light dish is perfect for any summer date night!

Steamed mussels served with coconut milk soup infused with lemongrass, red curry paste and ginger---rich and vibrant.

Steam

Inspired by our latest trip to Turkey!