Gamberetto fra diavolo (the devil’s brother’s shrimp)
Broths
This spicy shrimp dish is definitely not for the faint of heart. The 1/2 teaspoon of red pepper flakes version is mainly for the those who prefer less heat, while adding 1 teaspoon or more of red pepper flakes is for those used to spicy food. As always, for the tomatoes I highly recommend San Marzano tomatoes from Italy. This dish can be served on its own or over pasta, rice, risotto, or polenta.
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