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I have heavy scent memories of an Indian restaurant Mike and I used to frequent called Jaipur. They must have burned incense every night for years. Maybe the scent is something the owner remembered but couldn’t place — something from when his synapses weren’t yet refined enough for memory. His mother burning it in the … Read more...
What does summer taste like? I know what summer looks like. It looks like trees weighed down with heavy cascades of leaves, thunderheads gathering solemnly in evening heat, steam rising off pavement. Summer sounds like the persistent hum of cicadas, wind rushing through the woods behind my apartment. Summer smells like jasmine, gardenias, and bushels … Read more...
Pineapple Bacon Pancake Bites Recipe -- and enter Del Monte's Gold for Gold Treasure Hunt Fall 2014.
I am a Wild Planet Brand Ambassador. I received Wild Planet products for review; however, all opinions in this post are my own. How about a quick — yet richly flavor-packed — dinner recipe today? This Browned Butter Tortellini with Wild Planet Sockeye Salmon, Mushrooms, and Spinach has its own simple elegance, but a can ofView Post
Taylor from Taylor Takes a Taste tweeted me yesterday with a very, very important message: Today is National Cheesecake Day! Well, okay, it’s actually National White Chocolate Cheesecake Day, but I’ve never made a white chocolate cheesecake, so just ignore that part. I’ll add it to my to-do list. In order to celebrate, I thought … Read more...
Yes, you can fry without the fat when you use an air fryer! Get our tips for using an air fryer, as well as some of our favorite Philips Airfryer recipes.
Those who think vegan food is dry or boring, listen up: The best dishes (and we have plenty of recipes from which to choose) are flavor-packed, hearty, filling, and subtle at once. Here are eight favorites.
Portobello Egg Cups -- Gluten free recipe for a pretty brunch.
Willow Bird Baking’s Cupcake Week has come to an end, but your cupcake fun is just beginning! As a grand finale to a week full of baking, filling, frosting, and eating, I’m handing my middle school cupcake campers’ thinking caps over to you. You’re gonna need ’em. Presenting the Willow Bird Baking Cupcake Challenge! My … Read more...
