Gulab jamun with caramelized bananas — and an indian buffet love story

recipe

I have heavy scent memories of an Indian restaurant Mike and I used to frequent called Jaipur. They must have burned incense every night for years. Maybe the scent is something the owner remembered but couldn’t place — something from when his synapses weren’t yet refined enough for memory. His mother burning it in the … Read more...



Oct. 7, 2023, 1:45 a.m.

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gulab jamun with caramelized bananas

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