German cuisine — Сторінка 172

Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandw ...

Both my mother and father were Viennese and grew up there. This was my mother's recipe. ...

A dash of apple juice adds a little sweetness, while a bit of apple cider adds a pleasing ...

Browned and crumbled sausage is simmered with vegetables in this thick milk-based soup whi ...

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a ...

This is an easy and decorative three layer salad consisting of a pretzel crust, a cream ch ...

Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and ...

Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, ...

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredie ...

Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap arou ...