German cuisine — Сторінка 170

You'll be surprised by how good this dessert is! The crust combines crushed pretzels, pow ...

This bratwurst soup with potatoes and beans is teeming with flavor, hearty, filling, and p ...

Chef John uses thin slices of beef round to make beef rouladen, classic German comfort foo ...

My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented ...

This is the easiest recipe I know for these! Enjoy!

This is a festive, crunchy, and fruity dessert. The pretzels in this recipe provide a crus ...

Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coa ...

Salty and sweet describes this delicious pie to a tee. This pie 's crust is made from crus ...

My best friend shared this recipe with me, and we are SO SICK of making it -- but it's alw ...

Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse ...