German cuisine — Сторінка 171

Put a whole pork tenderloin and a bag of baby potatoes into a slow cooker and top with sau ...

This is a very good holiday treat the my kids can't get enough of. It combines the sweetne ...

Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served wi ...

A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping ...

A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a ...

This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve wi ...

Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef brot ...

This small, dumpling-like pasta is squeezed through a noodle or cookie press. It's great w ...

Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. Th ...