German cuisine — Сторінка 173

Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austr ...

A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.

Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, t ...

What could be more effortless than pork, sauerkraut and a handful of caraway seeds cooked ...

This is a simplified version of sauerbraten that does not require marinating. Sliced top r ...

Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, th ...

In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butt ...

Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom ...

Milk chocolate kisses are melted in pretzels and topped with a candy-coated chocolate for ...

A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.