German cuisine — Сторінка 168

These chicken nuggets get their outer crunch from a crushed-pretzel coating. The sweet-hot ...

Rump roast is marinated in red wine vinegar and red wine spiced with cloves and allspice f ...

This wonderful dish combines all things Oktoberfest! It has spaetzle and sausage, and the ...

This easy to make dough can be shaped into pretzels or long bread sticks.

Key lime juice mixed with sweetened condensed milk is set up in a pretzel crust and decora ...

This authentic German "sour" roast marinates in a flavorful blend of lemon, onion, garlic, ...

Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect par ...

Here is a classic combination of sauteed pork chops simmered with sauerkraut and apples fo ...

Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a ...

This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified ...