German cuisine — Сторінка 167

The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short rib ...

Your favorite snacks (popcorn, nuts, pretzels, dried cranberries) are tossed with melted w ...

Pork chops are breaded and baked until tender with sauerkraut and caraway seeds in this co ...

Surround a pork loin roast with sauerkraut, apples, and onions, and pour a can of beer on ...

Serve this slow cooker pork and sauerkraut with apples on New Year's day for a year of goo ...

These soft, yeast-risen pretzels are fun to make.

Frozen hash brown potatoes, sauerkraut, and Cheddar cheese are baked in a sour cream sauce ...

Salted caramel pretzel bark is easy to prepare using 5 simple ingredients and will be the ...

Try a coating of sesame seeds on these simple baked pretzels.

Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may b ...