German cuisine — Сторінка 165

Chef John's micro-dumplings cook in a just a few minutes, and are great tossed simply with ...

This German New Year's soup contains pork and sauerkraut for good luck in the new year. I ...

This is the quickest and easiest way to make Sauerbraten that was handed down by my grandm ...

Bacon, pork chops, and kielbasa sausage flavor this hearty one-skillet supper with sauerkr ...

The sauerkraut cannot be tasted; you think you're eating coconut!

A classic Bavarian/German dish of pigs knuckles in broth. It takes some time, but is well ...

Thin slices of beef are wrapped around a mushroom filling, then braised in the oven until ...

Have plenty of cold drinks on hand--these addictive pretzels will heat up your taste buds!

This very simple chicken and sauerkraut casserole is surprisingly delicious. Be sure to se ...

Bottom round is marinated in red wine vinegar spiced with cloves for two days, then browne ...