German cuisine — Сторінка 166

Kielbasa, sauerkraut, onion, caraway, and apples roasted in foil make a quick and easy Eas ...

Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if ...

Baking mellows the sauerkraut in this hamburger casserole, and gives it a sweet BBQ flavor ...

Cube steaks are battered and breaded, then fried and served with a squeeze of lemon juice. ...

This is a delightful appetizer that can be made ahead of time and heated when guests arriv ...

Easy! The hardest part is sharing them! For a nuttier confection, use 1/2 cup of peanuts.

Pork chops, pounded not-too-thin, are pan fried with a butter cracker crust.

Soft pretzel dough is rolled around hot dogs, sprinkled with salt and baked until golden b ...

Chopped pretzels and brown sugar make a perfect salty-sweet crust for these creamy layered ...

These German dumplings are first cooked in boiling salted water and then fried. They're co ...