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insaneinthebrine.com

89 recipes
kkakdugi (korean radish kimchi)
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Kkakdugi (korean radish kimchi)

This happens to be my favorite type of kimchi. The crunch is really satisfying whereas reg ...

“it’s apple thyme!” pickle recipe
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“it’s apple thyme!” pickle recipe

This is a recipe for cucumbers fermented with apples. You’ll end up with savory, delicious ...

curtido (el salvadoran fermented “kraut”)
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Curtido (el salvadoran fermented “kraut”)

Curtido originates from El Salvador and is standard on the national delicacy, pupusas. It ...

classic kosher garlic dills
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Classic kosher garlic dills

  This is a recipe for classic kosher garlic dill pickles. A “kosher dill” doesn’t necessa ...

“it’s apple thyme!” lox (salt cured salmon)
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“it’s apple thyme!” lox (salt cured salmon)

This recipe can be used to make gravlax – salt cured lox – with a rich and autumny flavor. ...

fermented sriracha sauce
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Fermented sriracha sauce

From its obscure beginnings in the early 20th century Thai town of Si Racha, this sauce ha ...

“phomato” (pho spiced fermented tomato)
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“phomato” (pho spiced fermented tomato)

I love Vietnamese pho soup. And if you’ve ever had it, you probably do too. There is a sec ...

fermented escabeche (mexican pickled veggies)
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Fermented escabeche (mexican pickled veggies)

If you’ve been to an authentic taqueria, you might have seen large containers of pickled v ...

gari (pickled sushi ginger)
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Gari (pickled sushi ginger)

Whether you grow ginger, or buy it in the store, making your own gari – sweet pickled ging ...

sauerruben (fermented turnips)
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Sauerruben (fermented turnips)

When I first learned about sauerruben, I knew I had to make it. For one thing, I love saue ...