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“it’s apple thyme!” lox (salt cured salmon)

“it’s apple thyme!” lox (salt cured salmon)

This recipe can be used to make gravlax – salt cured lox – with a rich and autumny flavor. It will keep for several days. Or, you can take the extra step of cold smoking it, to produce nova lox, which will have a nuanced smokey flavor and will add …

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thyme salmon cured salmon thyme salt thyme

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