dal — Сторінка 66

Dal with raw mango - in which raw mango slivers, with help from garlic and ghee, elevate w ...

Sundal, a simple legume preparation from south India, in which boiled legumes and fresh co ...

Moong dal with zucchini and green leafy veggies. A recipe that is homey, light and lemony, ...

Hearty pumpkin masoor dal soup, with a dash of chili garlic relish, is just what you need ...

Chana dal kosambari with lots of carrot, coconut and coriander – the mix of colors and fla ...

A Navaratri must-have in south India: sundal, a savory legume preparation. Here's how to m ...

When Indian dal tadka comes together with sweet-tart Chinese wolfberries, the result is se ...

Methi toor dal dry, with a base of slowly caramelized onions. A testament to the magic tha ...

Dhansak - in which legumes, vegetables and aromatic spices come together in a celebration ...

The bright green of basale leaves / Malabar spinach infuses a lovely verdant hue to yellow ...