dal — Сторінка 65

Palak toor dal has everything your nutritionist would give the nod to – and your palate wo ...

Sweet and sour red lentils served with fresh pomegranates and coriander - an unusual, whol ...

Chaulai dal - in which amaranth leaves get together with dal, tamarind and spices in a del ...

Dal need not always be soupy! Try "sookhi" for a change. Simple and delicious sookhi moong ...

Light and soupy lasooni dal. A touch of garlic transforms the simple legume to an exquisit ...

Pumpkin and moong dal hit it off beautifully together in this flavorful dish with southern ...

Chana dal paired with green leafy vegetables bring out the best of both ingredients. For a ...

A snack that capitalizes on chana dal's nutty taste - sookhi chana dal needs minimal ingre ...

Dalia does not HAVE not be bland and boring. Add some fruity, nutty excitement to your por ...

Add a protein-packed punch to your Indian vegetarian meal with the goodness of amaranth le ...