dal — Сторінка 64

Simple everyday dal - tomato toor dal. Yellow lentils (pigeon pea) boiled and tempered wit ...

Step-by-step guide to making moong dal cheela, a savory Indian lentil pancake.

In this delicately flavored sautéed spinach moong dal, the pale yellow of moong play off t ...

Want a change from your same old daily yellow dal? Try sabut moong dal - whole green gram ...

The subtle sweet tang of amla (gooseberries) in toor dal is sure to mystify and enthrall y ...

Chana dal (Bengal gram) cooked with raisins, cumin, cinnamon and cloves, drizzled with ghe ...

A staple curry from Bihar that combines sponge gourd (nenua / torai) with Bengal gram lent ...

Spices tempered in hot ghee, mingled with the earthy flavor of masoor dal (red lentils) - ...

Give the daily dal a rest. Get your dose of split pulses in this wonderful tangy moong dal ...

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with ...