Chicken and peppers for a crowd

Chicken second courses
recipe

3 tablespoons vegetable oil 4 pounds skinless, boneless chicken breasts or thighs, cut into 1-inch cubes 4 medium green peppers, cut into 2-inch-long strips (about 3 cups) 4 medium onions, chopped (about 2 cups) 4 cloves garlic, minced or 0.5 tsp. garlic powder 1 67 ounce jar Prego® Fresh Mushroom Italian Sauce (7½ cups) Hot cooked spaghetti



Oct. 1, 2021, 12:01 p.m.

0

10

0

Comments