Creole-spiced shrimp po’boys

recipe

My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood memories. Sometimes I use oysters or crawfish in addition to—or instead of—the shrimp. —Stacey Johnson, Bonney Lake, Washington



Oct. 1, 2021, 11:52 a.m.

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shrimp

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