Main / Recipe Catalog / Shrimp
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.
This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!
A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!
Large shrimp are cooked with ten cloves of garlic in this fragrant dish.
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Chef John's recipe for shrimp with a spicy, horseradish-spiked cocktail sauce is a guaranteed crowd-pleaser.
Succulent shrimp are stir-fried with onion, garlic, and ginger in a spicy beer-based sauce. Good as an appetizer or for dinner.
A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.
Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.
A sweet, tangy, spicy shrimp dish. You can prepare the sauces ahead of time and refrigerate.
Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste.
An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest. Leftovers freeze well.
Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.
A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
