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• Pastry
• Fritters
• Light-as-air chickpea and zucchini fritters ~ lemon, herbs and yogurt

(Adapted from Donna Hay's Recipe for Zucchini and Chickpea Fritters) <br />For these fritters, I use Pamela's Gluten Free Baking Mix This mix gives the fritters a moist, light and fluffy interior and a crisp exterior. Donna Hay's original recipe calls for self rising flour which also works beautifully. <br /> <br />A tiny Thai green chili is added for heat. I love the spicy, slightly tropical flavor of tiny Thai peppers. They come in red and green versions. I find them in my regular supermarket. They're very hot! A little goes a long way. You could leave the pepper out if you don't like spicy food. <br /> <br />Fresh dill gives a boost of flavor and lemon adds its citrus zing. There's a pleasant balance of flavors and textures going on here. You could use basil or parsley in place of the dill or even add some crumbled feta to the fritter batter. <br />

Oct. 1, 2021, 11:49 a.m.

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