The thought of a good curry makes me tingle with excitement. The way an expertly handled curry mingles its flavors is a thing of beauty. Balance is the key. A good curry, in expert hands, has all of its elements working in orchestration, each finding its sweet spot in the flavor palette. This Subz Saag Gosht turned out to be just what the doctor ordered. A balance of spicy, as a good curry should be, savory, and sweet. Winter root vegetables seem, to me, to be a perfect marriage with lamb. Savory onions and spicy green chilles bring the party and tie the whole thing together. <br /> <br />The smell of curry spices can be a mighty powerful thing-one that will often linger in your kitchen for a day or two after. The same spiciness can nicely warm you on a cold day. One in which on craves a good, heart meat and vegetables meal. Next time you want something warm, hearty and delicious. Try this Lamb Curry dish!

Oct. 1, 2021, 11:49 a.m.

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