Kaiserschmarrn is a light, caramelized pancake made from a sweet batter baked or fried in butter. You can vary it with nuts, cherries, plums, apple jam or small pieces of apple, or raisins and chopped almonds. The pancake is cut into pieces while frying, shredded after preparation and usually sprinkled with powdered sugar, served hot with apple or plum sauce, or various fruits such as prunes or plums, lingon berries, strawberries or apples. Kaiserschmarrn is actually a dessert, but you can eat it as a breakfast, light diner or lunch. My recipe is inspired by Wolfgang Puck, while watching him on TV in a show “The Best Thing I Ever Made” and reading many deferent variations of this old-classic Austrian Pancake.
Oct. 1, 2021, 11:49 a.m.
0
7
0
What’s more comforting on a cold, rainy day than a warm, gooey cinnamon
bun? Maybe curling up ..
0
0
2
Honey Teriyaki Chicken Rice Bowls are easy and healthy making them the perfect weeknight meal. The c..
0
0
13
The muffin really is the great afterthought of the baking world.
It’s not sexy, it’s no..
0
0
1
Для доступу до цієї функції необхідно увійти в свій обліковий запис. Будь ласка, авторизуйтесь або зареєструйтесь, якщо у вас ще немає акаунту.
Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.
Створіть новий пароль.
Comments