There are many times when I set out to make one particular recipe and finish with something that's completely different. These tuiles are no exception. I had originally decided to make a ginger-almond cookie, but quickly discovered that I had no ginger and only a handful of almonds. A few substitutions later, I created these cashew-orange tuiles which, of course, had nothing in common with my original concept. <br /> <br />Named for the terra cotta French roof tiles which they resemble, these cookies are thin, crisp, and buttery with a hint of orange. They are very easy to make - the most difficult step in the process is working quickly enough to bend them into their traditional curvy shape once they are removed from the oven. They taste wonderful on their own, but can also be served as an accompaniment to vanilla ice cream.

Oct. 1, 2021, 11:49 a.m.

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