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• Asian shrimp salad with gochujang dressing

If I told you this huge platter of salad salad took me only 18 minutes to make, would you believe me? It's true, I timed it. It's the perfect dinner for a busy weeknight. The most time consuming part was making the dressing (but this is something that could be done up to 3 days in advance). I made the dressing, then quickly just arranged all of the salad elements on a big platter. I headed out to the grill with the shrimp, and as soon as they were done, I transferred them right from the grill onto the salad. I know it looks like there are a lot of ingredients, but you probably already have a lot of the dressing ingredients on hand. <br /> <br />I love this salad because there's lots of crunchy elements like bean sprouts and lo mein noodles to balance the soft mandarin oranges and shrimp. The dressing has spiciness from the gochujang, but it's a total crowd-pleaser, as it's well balanced with tart lime juice and zest, and a little bit of creamy peanut butter. Don't be afraid to destroy the beautiful arrangement - just grab a fork and dig in. <br />

Oct. 1, 2021, 11:48 a.m.

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