There’s a story, possibly apocryphal, that St. Patrick himself was fond of feasting on these quesadillas at his favorite bodega in Bundoran. Historically, and history is vague on this, but March 17 in the Julian calendar was a celebration of the Celtic diety Quetzalcoatl. The following day is the Feast of Our Lady of the Lahinch Tamale who appeared in a pub to a bunch of homies in that town with a bag of corn husks, some masa flour and a sack of oranges from the yet undiscovered New World. <br />We recommend that you serve these quesadillas with fresh sliced avocado or your favorite guacamole on the side. Wearin’ the green like. Lend me ten Euro and I’ll buy you a drink. <br />
Oct. 1, 2021, 11:48 a.m.
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