Making Alaskan salmon pie with my grandma is one of my favorite memories of spent with her. I would escape to her apartment to work on schoolwork (I was still in High School back then) and after I was done we would make salmon pie. She would make the dough in her trusty bread maker and I would help with the lifting and carrying since her hands were too shaky. While the pie baked we would flip through old albums and I would marvel at all of the stories that went along with the aged black and white photos. This version of salmon pie uses a quick dough that includes both yeast and baking powder for leavening but requires no rising time at all! Serve alongside a fresh salad and a tzatziki sauce for a refreshing lunch or quick dinner.
Oct. 1, 2021, 11:25 a.m.
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