I bet you are wondering how this recipe got its name. Well, forgive the pun, but they are made of just what the name says, albeit the spelling is a little different, you guessed it, sherbet! What a great way to use an ingredient that no one would think of to put into a cookie. Pretty cool, huh! And let me tell you, these cookies took a little work. I had gotten this recipe from my Mom quite a few years ago but had never made it before this week. It turns out that they don't make cake mixes in the same weight boxes as they used to so all the measurements were off. Well, with my handy calculator I managed to rework the recipe so all the proportions were correct. Once I started them I wished that I had tried it with different kinds of sherbet. It would have been neat to have bought a quart of rainbow sherbet and divided it so I could have used the orange as called for and tried the lime and pineapple too. It certainly would have looked pretty on the cookie plate. These come out somewhat cake like with a subtle flavor from the

Oct. 1, 2021, 12:06 p.m.

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