How to cook:

"Pork second courses"

(8,649) recipes

Asian pork lettuce wraps


Asian Pork Lettuce Wraps are great as an appetizer or as a main. It's a gluten free, full of veggies, low carb, and a lighter dish with tons of flavor.

Eggs in pork green chile


Remember the Pork Green Chile recipe from last week? It tastes better the next day and the next day, especially for breakfast with an egg. Make a big batch - you can freeze the leftovers.

Blue cheese & fig pork tenderloin


Blue cheese & fig stuffed pork tenderloin. Easy stuffed pork tenderloin recipe that cooks fast and wows friends and family.

Country-style pork ribs with spicy barbecue sauce {electric pressure cooker recipe}


Tender country-style pork ribs with spicy barbecue sauce cooked in an electric pressure cooker. This flavor-packed dish is a huge family favorite that we love to serve again and again.

Herbed pork tenderloin


This herbed pork tenderloin recipe will go with nearly anything & is an easy & delicious "go to" dinner meal that doesn't require much thought or preparation.

Mexican sweet pork {slow cooker recipe}


This Mexican Sweet Pork, cooked in a slow cooker, is soft and tender with bursts of flavor in each bite. It is absolutely delicious..

Slow cooked asian pork shoulder


Keep your house cool and dinner easy with this tasty Asian inspired pork shoulder crockpot recipe. Put it in the crockpot in the morning and don't worry about what's for dinner tonight.

Slow cooker bbq baby back pork ribs


These slow cooker BBQ baby back pork ribs are easy peasy and absolutely and utterly delicious. We're talking fall-off-the-bone-finger-licking-good.

Taiwanese-style chicken or pork curry


This Taiwanese-style Chicken or Pork Curry is a huge favorite around here. Not too spicy, just pure comfort-food goodness.

Pork skewers with pineapple scallion rice


I previously shared a recipe with you from Every Day With Rachael Ray's “Good Deal” section. Some of you told me that you planned to try it…how did it go?And were you able to make it cheaper than $2.04/serving? (Steph managed to make the entire recip...