"Pilaf"

Chermoula is a marinade or sauce used in Moroccan and other North African cuisines; it is typically used on seafood, but also may be used to flavor chicken and other meats.*  Chermoula usually contains garlic,

I have some exciting news, Dear Readers!  You might have noticed the Cooking Light Bloggers’ Connection Member badge on the right sidebar – I’m happy to announce that I’ve partnered with Cooking Light and a

This Breakfast Pineapple and Pearl Barley Pilaf will fuel up your morning! One of the nice things about the change of weather (which hasn’t happened in full force yet here in Northern Virginia, but the

Jewel-Toned Sweet and Savory Basmati Rice Pilaf with Pomegranate is an impressive-looking side dish that’s easy to make and pairs well with just about anything! I grew up with traditional holiday side dishes like mashed

One-Pot Brown Rice Pilaf with Chicken Sausage, Mushrooms, and Rosemary {Gluten-Free} is a fuss-free comforting fall meal that’s perfect for entertaining with! And it’s easy to double if you’re feeding a crowd. There’s no rule

Vegan Herbed Black Rice, Black Lentils, and Black Quinoa Pilaf Salad Bowls with Blackberries is a nutritious summer meal. One of my favorite summer memories growing up is of my sister and I picking wild

Aromatic with orange and spices, this Orange and Toasted Almond Saffron Rice Pilaf with Golden Raisins is the perfect balance of sweet and savory! The secret ingredient that takes it over the top is a

Behind the scenes glimpse into what I eat in a day as a healthy vegan. I started the day with fluffy spelt flour pancakes, and ended with banana nice cream!

With sweet-tart dried cranberries, the unmistakable hint of bacon and tiny-diced sweet potatoes it promises to wow you over the same way it did me.

Are you one of those people that loooooves cuddling? Yech! Seriously? You know there is always one cuddler that falls asleep first and then the other person is left awake with the other cuddler breathing on their face. Nothing about that says cute or...