"Sauces, marinades and dressings"

This warm potato salad with no mayo will be your favorite side this summer! Made with baby yellow poatoes and a grain and dijon honey mustard vinaigrette.

There is nothing like a ripe tomato stuffed & baked with fresh basil pesto, nuts, and cheese. This is a beautiful & colorful addition to any meal.

Baking

Flaky fresh wild caught cod recipe served with a tangy dill & brazil nut pesto. Substitute any white flaky fish for this recipe if you can't find cod.

Baking

Grouper is one of my favorite fish. Make sure to check with Monterey Bay Aquarium's regional seafood guide to see if grouper is on any regional or national watchlists for overfishing.

This cannellini bean recipe w/ kale & almond pesto is light & satisfying. It's a "go to" dish for health & taste and can be served room temp., cold, or warm.

Fresh & popping basil pesto recipe - vibrant in color and taste. The addition of lemon juice mellows out any bitterness the basil may have.

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This is a fantastic shrimp & pesto recipe for a night when you want a light dinner, but add some angel hair pasta or quinoa if you want to bulk it up.

Lamb shoulder slow cooked w/ carrots & flavored with tomato juice, red wine, cumin, & paprika. This braised recipe is garnished with a fresh mint/almond/pea "pesto".

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