Roasted butternut squash salad
This recipe has diced butternut squash roasted with maple syrup, served over arugula salad, & garnished with walnuts. Fresh pomegranate kernels make this pop.
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This recipe has diced butternut squash roasted with maple syrup, served over arugula salad, & garnished with walnuts. Fresh pomegranate kernels make this pop.
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This savory roasted sweet potato soup recipe is hearty, filling, and comforting. Vegans use olive oil in place of butter.
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Easy to make and easy to eat. This is an easy recipe when you don't want to do much but have 45 minutes for the chicken to cook. Chicken skin turns out crispy while inside stays moist. Serve over a salad for a beautiful lunch or dinner.
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Properly roasted brussels sprouts are packed with umami. The roasting adds a caramel taste and the pancetta or bacon gives this recipe a flavor punch.
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Who doesn't love roasted 'lil baby poppable potatoes? This recipe is simple to make and easy to eat. TIP: You may need two baking sheets if potatoes are too close together.
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This colorful roasted & stuffed delicata vegetarian squash recipe will brighten your face, plate, and palate. This recipe was developed for the Post & Courier special Thanksgiving edition in Charleston, SC.
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Juicy and tender roasted chicken with a homemade barbecue sauce for brushing and dipping. A step-by-step video included for easy to follow cooking!
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Looking for a delicious summer salad? Roasted Garlic and Potatoes tossed in a creamy seasoned mayo. A step-by-step video included for easy to follow cooking!
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Give your basic roasted chicken recipe an upgrade with this flavor-packed chimichurri butter roasted chicken. You can make the chimichurri butter ahead of time to add to the ease of this already-simple weeknight meal. Check out the video in the recip...
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This showstopper honey roasted chicken has a sweet, crispy skin and super moist meat for the perfect roasted chicken. Serve with mashed potatoes and veggies.
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