"Pastries"

A few weeks ago my friend and fellow food blogger, Rebecca, said she would be putting together a group of bloggers, who wanted to 'Cook for a Cure’ in support of Breast Cancer Awareness Month.

Cheesy Tomato & Artichoke Savory Pastries

Pumpkin Cream Cheese Pastries are a buttery, flaky pastry filled with a surprise of decadent pumpkin cream cheese filling on the inside! Fast and easy!

Christmas Pastries are a semi homemade pastry (Rhodes bread) that is pretty and easy for the holidays. A surprise inside makes them extra special.

This popular Irish cafe food is a cinch to whip up at home! Perfect for parties, snacks and even a light meal, they prep fast and can even be frozen for later!

Dough: 2¼ cups semolina flour 3 eggs 1 Tbl water 1 Tbl Olive oil ¾ tsp salt Filling: 3 LBS Ricotta chees ½ lb Imported Romano cheese 1 Tbl black pepper 3 lg eggs wash: 2 eggs

Baking

Soft, flaky and tasty danish pastries filled with vanilla bean cream cheese and berries. These 3 ingredient pastries make an impressive breakfast, brunch or snack in under 20 minutes! It doesn't get any better than

Quick and easy peaches and cream pastries topped with a vanilla-flavored cream cheese filling and piled high with juicy Libby's peaches. The flavors of vanilla, peaches, and cream are a combo made in heaven and will

Strawberry Cream Cheese Breakfast Pastries - A simplified, perfectly tasty pastry recipe! Made with flaky layer of store-bought puff pastry, creamy, tangy

Mushroom and Egg Breakfast Pastries look fancy but they're easy to make using frozen puff pastry ~ they make an elegant presentation for brunch!