"Fritters"

Zucchini Chickpea Fritters from Heather Christo's Pure Delicious cookbook. They are allergen free! Over the top delicious with a red onion marmalade.

These crispy Chickpea Fritters are quick and easy to make, and have a puffy, light texture. You can eat them as is with yogurt, or stuff them into a pita for a faux falafel sandwich!

Serve these crispy, Greek-inspired Zucchini Feta Fritters with hummus or tzatziki sauce and watch them disappear! This veggie-packed appetizer recipe is a winner.

Weekend Potluck featured recipes: Apple Fritter Bread, Stuffed Cabbage Soup, Stuffed Cabbage Soup, Crock Pot Onion Garlic Pretzels and Crock Pot Taco Soup

Pumpkin Fritters are the best fall breakfast bite, especially with some cinnamon sugar cream cheese dip! They are also great as an evening treat!

Lemon Ricotta Fritters are a light and fluffy bite that's perfectly poppable and always a hit at brunch!

How many of you got your Cinco de Mayo celebrations off to an early start over the weekend? We sure did, and it was deliciously fun! Last week I asked what sort of recipe you would most like to see as a last minute option to add to your menu, and the...

Ingredients: 6 or 7 zucchini’s – shredded 3 cups all-purpose flour 2 eggs ½ cup shredded provolone 1 tsp. powdered chicken broth – (such as Vegeta) Dashes of Sea Salt Dashes of Fresh Ground Black Pepper Vegetable oil – for frying 2 cloves of garlic –...

Ingredients: 4 zucchini – grated 5 cloves garlic – chopped 1 onion chopped 1 tablespoon butter Handful of fresh parsley – chopped Handful of fresh dill – chopped ½ cup grated Parmesan cheese    1 tablespoon capers – chopped ½ tsp salt ½ tsp black pep...

Sometimes we dream about visiting places we see pictured in our mind.  Places where our parents and grandparents, great-grandparents grew up and told us stories about. This is not always possible so we take ourselves there with food and with music.  ...